Menu I

• Roast beef with mushroom gravy sauce
• Chicken cordon bleu
• Spareribs with honey lemon sauce
• Four seasons vegetable
• Rice/Dinner rolls
• Buco Pandan
• Soft drinks

Menu II

• Beef with broccoli
• Chinese pork asado
• Crispy noodles or Korean noodles
• South China chicken
• Yong chow fried rice
• Buko lychee cream
• Soft drinks

Menu III                                     

• Beef morcon
• Chicken pastel
• Baby back ribs
• Lasagna
• Rice/Dinner rolls
• Apple salad
• Soft drinks

Menu IV

• Kare-kare with bagoong
• Chicken honey
• Lengua in red sauce
• Sotanghon
• Rice/Dinner rolls
• Tropical fruit cups
• Soft drinks

Menu V

• Callos
• Chicken gallantina
• Pasta with tuna in olive oil
• Baked fish fillet with cream and parmesan
• Seafoods with fresh asparagus spears
• Soup
• Rice/Dinner rolls
• Tapioca pudding with slices of peaches
• Soft drinks

Menu VI

• Beef mechado
• Pork hamonado
• Fish fillet with tartar sauce
• Lumpiang ubod
• Steamed prawns with butter and garlic
• Soup
• Rice/Dinner rolls
• Leche flan
• Soft drinks

Menu VII

• Prawns with broccoli
• Fish with tofu
• Grilled blue marlin with lemon butter sauce
• South China chicken
• Beef with chili
• Asian pomelo salad
• Soup
• Rice/Dinner rolls
• Almond jelly with fruit cocktail
• Two kinds of pastries
• Soft drinks

Menu VIII

• Beef with young corn and mushroom
• Korean noodles
• Hawaiian spareribs
• Chicken pandan
• Steamed lapu-lapu in soy sauce
• Vegetable salad with Asian dressing
• Soup
• Rice/Dinner rolls
• Fresh fruit slices
• Buco lychee cream
• Soft drinks

Menu VIIII                                                     

• Grilled tenderloin steak
• Tanigue steak with lemon butter sauce          
• Chicken with walnut pesto sauce
• Lengua in white sauce
• Fettuccine with ham and bacon sauce
• Vegetable salad (Salad bar)
• Soup
• Rice/Dinner rolls
• Fresh fruit slices
• Two kinds of pastries
• Soft drinks

Menu X

• Appetizer: Baked mussels or Stuffed mushroom
• Salad/Soup:Vegetable salad with thousand island dressing or any soup
• Main Course:
• Oven roasted beef with mushroom sauce or grilled tenderloin
• Italian chicken
• Prawn thermidor
• Farmer’s pasta or any pasta
• Rice/Dinner rolls
• Mango crepe
• Fresh fruit slices
• Soft drinks, Iced tea or Fruit juice